Ikos Aria

Greece, Oh. Space

Ikos Resorts

Hotel description

On the luxury Greek island of Kos, on the white coast of the Aegean Sea, the resort Ikos Aria has been great. It's surrounded by a bright green tropical garden, where the unforgettable landscapes of a magnificent local nature and stunning lazour sea. There is a harmonious intersection of modern comfort, traditional architecture and Greek hospitality. It's the perfect place to meet local culture and traditions in an unforced relaxed atmosphere.

In 20 hectares, an amazing hotel has been demolished, which includes 370 different categories. Apartment interplay is carried out in a Mediterranean style using the original elements of the decor. In guest rooms, they can rest on their own simplic balcony, cozy mebble terrace or in the shadow of a flower garden. The guests are provided with open or classic equipment, which allows privacy in relaxing environments or visual expansion of rooms.

Aykos Aria will be fine for the inflammatory gourmans who wish to take a culinary tour of the kitchens of the world without leaving the resort. There's a wide range of dishes, from traditional local delicates to saturated scent spices in the east. In restaurants, they make their masterpieces, experienced and talented chefs, who are the masters of the hid Michelin. At night, at the hotel's entertainment establishments, guests are waiting for live music, show-outs and fun parties.

Accommodation at Ikos Aria

The beautiful collection of Aykos Ari hotel numbers consists of 370 apartments divided into Room, Suite and Deluxe Suite. The interrier of all numbers is kept in the Mediterranean laconical style, and the cutting uses bright light tone. For comfort recreation, there are simple meblended terrace and balcony, shadowy own gardens and spark basins. In all hotel rooms: air conditioner, halata and slippers, coffee and kettle, DVD and CD-proofers, satellite TV, phen, free mini bar, safe, wireless Internet.

Rooms overview

Location

Beauty and health/ SPA

Sport and leisure

For children

Restaurants and bars

Ikos Aria is located near a small town of Kephalos, on the coast of the Aegean Sea, in southern Kos Island, which is one of the largest islands of the Dodekane archipelago. Ipocracy International Airport is 13 kilometres from the hotel and Cos is 34 kilometres away.

SPA-Salon Ikos Spa by Anne Semonin It's a beautiful place to stop the normal rhythm of life and to rest. Here, in an intrusive atmosphere, everyone will be able to balance themselves with relaxing and rehabilitating authorisation procedures and rituals. They do not have analogues around the world and are performed using natural brands of cosmetics by recognized elite representatives and show-to-business stars.

For comfort recreation, there are hidden and open pools, jacuzzi, sauna, hamam, fully equipped with a modern phytness centre and beauty salon. The Spa-salon has seven simple and light offices where the atmosphere is isolated and relaxed. Anne Sémonin cosmetics are available to guests in SPA.

I'll be able to find a good class, because there's a fitness center, a tennis cake and a football field. You'll stop your choice for yoga or pilates. Cycles, canoe, boat or yacht are also provided. The recreational choices of water and other command and individual sports are encouraging. Athletes who start athletes can use personal coaching and draw their skills to a new level.

Hotel guests are waiting for unforgettable recreational evenings with saturated entertainment. In the hotel bars at sunset, you can enjoy a painting landscape with a glass of exquisite drink or a firm cocktail accompanied by incendiary rhythms of live music. You can also be part of a bright and fascinating show program and party.

At the hotel, even the youngest guests can have fun and unforgettable rest. This is an exciting leisure time for children and adolescents between 4 months and 17 years of age. They are separated by age groups, where qualified staff conduct interesting creative and sporting activities, as well as a variety of games. All children ' s clubs are trained to work with their babies, and nurses are necessarily trained.

Kindergarten clubs:

Heros (belts). Baby club from four months to three years. Number of teachers in groups: 4-23 months of age, 1 adult per 3 children; 2 to 3 years of age, 1 adult for 4 children.

Heros (mini club). Provision is made for guests between four and twelve years. Number of smokers per group: 1 adult per 8 children.

Just 4Teens (Adult Club). For adolescents aged 13 and older. Estimated number of personnel: 1 adult for 8 children.

WK (bothball academy). This is a time-consuming exercise, which is designed for children of different ages: 1.5 to 4 years old, 5 to 14 years old and 9 to 14. Staff ratio: 1 adult to 12 children

A special children ' s menu has been developed in hotel restaurants, and while resting on the beach, parents can order a childcare service.

Restaurants:

Ouzo. An exquisite restaurant with its own simplic terrace, where the guests have been serving the curtains of a modern Greek kitchen throughout the day. They're prepared under the close attention of Chief Lefteris Lazarou, who was marked by Michelin's star guide.

Cos. In a restaurant all day, visitors can enjoy the great taste of traditional local dishes.

Fresco. An Italian restaurant that serves classic and fusion food from local seasonal products. The author ' s menu is made by the Kulinary Maestro Chief Ettore Botrini, who became the master of the Guida Michelen star.

Anaya. The great dishes from the Chef Katsuhiko Hanamure will allow guests to travel to Asia and the East by responding to the classic dishes of Thailand, China and India. Throughout the day, guests may be placed in a cozy house or a simple terrace under the stars.

Provence. A restaurant in which, under the close attention and leadership of the chef, Anthony Jehanno provides exquisite meals of the porch.

Flavors. The brightest gastronomical impressions will be a special occasion to visit this nice restaurant. Here, enjoying the unforgettable landscapes of the Aegean Sea, we can trace the dishes that flow through the Swedish table.

Dine Out. It's a special gastronomy program. It provides for a visit to local traditional restaurants outside the resort, where dinner can be fully loaded into the authentic atmosphere and traditional dishes.

Bars:

Main Bar (10.00 - 18.00);

Wine Bar (18.30 - 23.00);

Lounge Deluxe Collection Bar (10.00 - 23.00);

Teatro Theatre Bar (20.30 - 24.00);

Main Pool Bar (09.00 - 23.00);

Adults Only Pool Bar (09.00 - 23.00);

Gelaterie (10.00-18.00).