Opening Atlantis, The Royal

43-station hotel complex and the residence promises to be the greatest discovery of the resort. The hotel is working with the stars of the gastronomy. Among its 13 institutions, there will be a restaurant of the Spanish cuisine Jaleo who owns two stars, Jose Andres, a restaurant of the Persian kitchen of the Irano-American chef Aria Bandhi. In the Greek Estiatorio Milos, guests will be able to take Milos from Costa Spiliadis. There will also be a restaurant in the hotel for Indian and Asian-Peruvian Gaston Akurio.

The guests will be able to legitimize the creation of a culinary alchemist, an expert in the molecular kitchen of Heston Blümental. His most famous establishment is The Fat Duck (3 stars Michelle). In Dubai, he will offer the English kitchen meals, prepared on the recipe of the fourteenth century using modern technologies. If you add the institutions of Nobu Matsuhisa, Giorgio Lokatelli, Gordon Ramzi, already represented in Atlantis, a gastronomical mecca is produced.

At 22nd floor level, there is an infinity basin with a length of 90 metres. The zone near the pool is a laundry day, and after sunset, a nightclub under the open sky. Around the pool, there will be DJs, talk, bars, restaurants. Also for guests of 90 basins, plus 25 meters in The Royal Spa with Moroccan hammam, aquare, including The world's largest med school. A 2-kilometre beach is available to both Atlantis.