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Hotel description

Technical characteristics:
  • Capacity: 90 passengers;
  • Team (equipment): 60;
  • Water: 3,540 tonnes;
  • Deck: 5;
  • Long: 100.5 m;
  • Width: 14 m;
  • Speed, knots: 14.

Rooms

45 cables, 3 categories. In the cabin: European lounge of the suite of the suite of the suite, archae, robe, plates; a simple bathroom with shower and phenumon coats; mini bar, satellite television, satellite telephone, Wi-Fi.

Food on board

The main restaurant on board is L’Etoile, with 95 seats, offering guests a luxury dinner on a la carte system. There's a free landing in the restaurant, which allows the guest to decide who and when he's having dinner. The organization of the dinner is at the highest level. All non-alcoholic drinks, proposed wine and liquors are included in the cost of cruise. La Veranda, an alternative restaurant with 95 seats, is open to guests throughout the day. Le Salon (90 seats) is an open terrace with tea spoon, live music and dance floor. There is a bar outside the pool that offers guests to rest in informal settings.

Entertainment and sports

For recreation and recreational purposes, guests are invited to visit the open pool with a bar, the SPA-Centre of the Lux class, the fitness centre, the water entertainment centre, the library and Le Salon (open tea spoon, live music and dance). Various thematic lectures are also organized on board.

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